Monthly Archives: May 2008

It’s all love

Bon nuit..

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The rules of Eating Club

The first rule of Eating Club is, you only tell trusted colleagues and food friends about Eating Club. The second rule of Eating Club is, you do not talk about Eating Club to food tools. If someone says stop, goes … Continue reading

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The incredible readable Eggcyclopedia

One of the resources I use when writing lists the American Egg Board’s Eggcyclopedia in the bibliography. This is my new favourite resource of the week. It provides detailed information for all things egg related, from air cell to foam, … Continue reading

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Please stand by

The ever changing work schedule has done a bit of a job even on my backwards circadian schedule. Now it looks to be settling down, finally, I hope, it’d better be. Daily Prandium will be updated momentstarily to include taps … Continue reading

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Summer intersession free read

During winter and summer breaks, I can get around to the pile of books there’s no time to read during the class terms. I call these intersession free reads. Since my work schedule for the summer just changed, I finally … Continue reading

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Writer’s high?

I submitted the official first batch of restaurant reviews just before noon today. Now I’m experiencing what I think is akin to runner’s high. I feel elated (endorphins?), and pumped (adrenaline?), and hopeful (faith in dog?). The next batch is … Continue reading

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Into the slow cooker

I’m well rested from two long shifts in a row at the restaurant. Last night after work, my legs and feet were swollen like balloons. So, I elevated them a while to let the blood drain back to my heart … Continue reading

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