Monthly Archives: March 2008

Dreaming of morning delights

Herein concludes the March edition of Daily Prandium. Bon nuit.. Advertisements

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Hot sakura

I met some friends downtown for dinner and we decided to try the Kitchen Club. I’d never eaten there before, only sake and tasty morsels at Chibi’s Bar next door. The meal was a continuation on the celebratory eating I’ve … Continue reading

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All aboard the farm fresh fashion train

Along with food, art, design, colour, and fashion are some of my original disciplines, or passions, that I’ve spent time thinking about, pouring over, studying, making, curating, and spending on. When I prepared for class in Vermont, our professors emphasized … Continue reading

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Prandium this week

I’ve heard of a woman who maintains an online diary of what she eats every day. When Daily Prandium was created, I thought about doing this. But firstly, it’s hardly original. Then, it would likely be boring and redundant, though … Continue reading

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“I like strange meat”

I’ve kept one foot in Japan—another in France, but will tap about soon—since yesterday. Here’s a picture of one of my favourite meals eaten there. K’s father was impressed by my love of sake and unagi. In the spirit of … Continue reading

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Sakura!

During spring, in late March and early April, sakura festivals take place all around Japan. I love Japanese food and culture. I’ve been chanting ‘Sakura!’ and free associating sakura poems and songs all afternoon. A dear girlfriend in Japan teases … Continue reading

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Post-Vermont group think

I’m working with S and B on a group project for Vermont rural food systems. We met tonight for a kickoff meeting after Food history. No meeting rooms were available at Bobst so we opted to head to Alta for … Continue reading

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