A History Lesson in a Pipkin » 4 Stoking fire
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Lettuce dare to READ-food, THINK-food, SPEAK-food, WRITE-food and EAT-food• • • — — — • • •
Daily Prandium on Twitter- dailyprandium: Oh this Big Sur place, how it never ceases to amuse me. this time, yes, it meerly amuses, & schools, me . . . November 7, 02009
- dailyprandium: Roast mashed beets like mashed potatoes is another specialty a la Persay. November 6, 02009
- dailyprandium: 'It is sO goood.' November 6, 02009
- dailyprandium: Once the legs are tender, mix them in some plain rice & eat it with some corn bread . . . November 6, 02009
- dailyprandium: Then rinse them off & boil them in salted water until they're tender (the flame part takes some practice to do it right) . . . November 6, 02009
- dailyprandium: Hold the legs & twist turn them over a small hot flame, until the skin slides right off . . . November 6, 02009
- dailyprandium: Take your chickens from the backyard, when you process them & cut off the legs, clip off the nails too . . . November 6, 02009
